How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Baked Chicken?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, melted, 3 whole chicken breasts, split, 4 chicken legs and thighs (not split), salt and pepper, and more.

Is Hawaiian Baked Chicken suitable as meat & poultry?

Yes, Hawaiian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Baked Chicken Recipe

Name: Hawaiian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 3 whole chicken breasts, split; 4 chicken legs and thighs (not split); salt and pepper; 1 c. fresh orange juice; 2 Tbsp. fresh lemon juice; 1/2 c. brown sugar; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 fresh pineapple, sliced; 2 fresh papayas, peeled, seeded and sliced

Hawaiian Baked Chicken

Eats Now Editorial Team · 691 kcal · Meat & Poultry

Hawaiian Baked Chicken – a delicious recipe with butter, chicken breasts, chicken, salt, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Baked Chicken

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