How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Beef Ribs - Korean Style?

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef short ribs, 1 large onion, 1 green pepper, 5 Tbsp. soy sauce, and more.

Is Broiled Beef Ribs - Korean Style suitable as meat & poultry?

Yes, Broiled Beef Ribs - Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Beef Ribs - Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Beef Ribs - Korean Style Recipe

Name: Broiled Beef Ribs - Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef short ribs; 1 large onion; 1 green pepper; 5 Tbsp. soy sauce; 3 Tbsp. sugar; 5 Tbsp. chopped green onion; 2 tsp. crushed garlic; 2 Tbsp. crushed sesame seed; 2 Tbsp. sesame oil; 2 Tbsp. cooking sherry; 1/4 tsp. black pepper

Broiled Beef Ribs - Korean Style

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Broiled Beef Ribs - Korean Style – a delicious recipe with beef short ribs, onion, green pepper, soy sauce, sugar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Beef Ribs - Korean Style

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