Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast (about 1 lb.); 1/2 tsp. cornstarch; 1/2 tsp. salt; dash of white pepper; 1 c. bean sprouts; 1 Tbsp. vegetable oil; 2 eggs, slightly beaten; 2 Tbsp. vegetable oil; 1 (2 1/2 oz.) jar sliced mushrooms; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 3 c. cooked white rice; 2 Tbsp. soy sauce; 2 green onions (with tops), chopped

Servings: persons

1 whole chicken breast (about 1 lb.)
1/2 tsp. cornstarch
1/2 tsp. salt
dash of white pepper
1 c. bean sprouts
1 Tbsp. vegetable oil
2 eggs, slightly beaten
2 Tbsp. vegetable oil
1 (2 1/2 oz.) jar sliced mushrooms
1/2 tsp. salt
2 Tbsp. vegetable oil
3 c. cooked white rice
2 Tbsp. soy sauce
2 green onions (with tops), chopped

1
Remove bones and skin from chicken.
2
Cut chicken in 1/4-inch pieces.
3
Toss chicken, cornstarch, 1/2 teaspoon salt and dash of white pepper.
4
Heat wok and add 1 tablespoon vegetable oil; rotate wok to cover sides.
5
Add eggs; cook and stir until eggs are thickened but moist.
6
Remove eggs from wok.
7
Add 2 tablespoons oil to wok and rotate to coat sides.
8
Add chicken and stir-fry until done.
9
Add bean sprouts, mushrooms and 1/2 teaspoon salt; stir-fry 1 minute.
10
Remove from wok.
11
Add 2 tablespoons oil to wok.
12
Add rice and stir-fry 1 minute.
13
Stir in soy sauce and dash of white pepper.
14
Add chicken mixture, eggs and green onions.
15
Stir-fry 30 seconds.

958

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken breast (about 1 lb.), 1/2 tsp. cornstarch, 1/2 tsp. salt, dash of white pepper, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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