Lamb Meatball Sandwich

Name: Lamb Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 figs chopped; 2/3 cup cooked couscous; 1 pound ground lamb; 1/2 cup chopped cilantro; 1 small onion chopped; 1 teaspoon smoked paprika; 1 teaspoon cayanne pepper; 1 teaspoon cumin; 2 tablespoons olive oil; 1 tzatziki sauce for sandwich; 4 pitas

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Lamb Meatball Sandwich – a delicious recipe with couscous, ground lamb, cilantro, onion, paprika, cayanne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 figs chopped
2/3 cup cooked couscous
1 pound ground lamb
1/2 cup chopped cilantro
1 small onion chopped
1 teaspoon smoked paprika
1 teaspoon cayanne pepper
1 teaspoon cumin
2 tablespoons olive oil
1 tzatziki sauce for sandwich
4 pitas

1
Mix figs through cumin in medium bowl.
2
Roll balls into 1.5 inches big.
3
Add oil to pan, cook meatballs about 9-11 minutes or until cooked through.
4
Assemble pita and enjoy!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 figs chopped, 2/3 cup cooked couscous, 1 pound ground lamb, 1/2 cup chopped cilantro, and more.

Yes, Lamb Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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