Luscious Thai Chicken Pineapple Curry Recipe

Name: Luscious Thai Chicken Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast; 1 cup fresh pineapple bite-size pieces; 1/2 cup bamboo shoots; 160 grams cherry tomatoes / 12 red; 2 tablespoons red curry paste; 1 tablespoon ginger grated; 2 garlic cloves minced; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar if using canned pineapple omit; 1/2 cup bouillon cube or 1/2 chicken broth, vegetarians can use veget; 250 cups coconut milk ml / 1; 1 tablespoon oil; 1/2 teaspoon turmeric; 1 red pepper sliced, extra spicy optional; fresh cilantro or Basil leaves to garnish, optional

Servings: persons

2 chicken breast
1 cup fresh pineapple bite-size pieces
1/2 cup bamboo shoots
160 grams cherry tomatoes / 12 red
2 tablespoons red curry paste
1 tablespoon ginger grated
2 garlic cloves minced
1 1/2 tablespoons fish sauce
1 teaspoon sugar if using canned pineapple omit
1/2 cup bouillon cube or 1/2 chicken broth, vegetarians can use veget
250 cups coconut milk ml / 1
1 tablespoon oil
1/2 teaspoon turmeric
1 red pepper sliced, extra spicy optional
fresh cilantro or Basil leaves to garnish, optional

1
In separate cutting boards dice the pineapple and chicken into thick bite size pieces.
2
In a large pan or wok warm up oil, then add the chicken and cook all the way through.
3
Next add the ginger and garlic, cook for a few minutes then add the curry paste stir to combine with chicken.
4
Then add the chicken broth, sugar, turmeric, bamboo shoots, pineapple and fish sauce. Add this point you can also add the extra chili pepper if your using it. Under medium heat cover and simmer for about 10 minutes.
5
Add the coconut milk and stir, next add the cherry tomatoes and cook for another 5-8 minutes when the tomatoes should be soft.
6
The coconut milk is added toward the end to prevent curdling.
7
Done! or you can let it cook a bit longer until you are ready to serve. When serving you can add a couple of Fresh Basil or Cilantro leaves for decoration. Serve with steamed white rice.

9631

kcal

Calories

466

Fat

794

Carbs

489

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breast, 1 cup fresh pineapple bite-size pieces, 1/2 cup bamboo shoots, 160 grams cherry tomatoes / 12 red, and more.

Yes, Luscious Thai Chicken Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luscious Thai Chicken Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions