Lamb Meat Loaf Recipe

Name: Lamb Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sacks ground lamb meat; 1 lb. hamburger meat; 2 eggs; 1 piece brown bread, crumbled; 1 c. V-8 tomato juice; 1 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 1 tsp. Tabasco; 1/2 tsp. cumin; 1/2 tsp. thyme; 1/2 tsp. basil; 1 1/2 Tbsp. tomato sauce

Servings: persons

2 sacks ground lamb meat
1 lb. hamburger meat
2 eggs
1 piece brown bread, crumbled
1 c. V-8 tomato juice
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. cumin
1/2 tsp. thyme
1/2 tsp. basil
1 1/2 Tbsp. tomato sauce

1
In large mixing bowl, combine lamb and hamburger meat.
2
Add 2 eggs, V-8 juice and crumbled brown bread.
3
Mix items together. Add seasonings to include dry mustard, garlic salt, black pepper, cumin, thyme and basil.
4
Combine all meat and seasonings; add Worcestershire sauce and Tabasco sauce.
5
Form into a meat loaf; cover top with tomato sauce.
6
Place in oven at 350u00b0 for approximately 50 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sacks ground lamb meat, 1 lb. hamburger meat, 2 eggs, 1 piece brown bread, crumbled, and more.

Yes, Lamb Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meat Loaf

How did you like this recipe?

Frequently Asked Questions