Artichoke Veal Chops Recipe

Name: Artichoke Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) lean veal loin chops (3/4 inch thick); 1/2 teaspoon cracked pepper; 1/2 teaspoon green peppercorns, crushed; Vegetable cooking spray; 1/3 cup sliced green pepper; 1/4 cup sliced sweet orange pepper; 1/4 cup sliced sweet red pepper; 1/4 cup sliced sweet yellow pepper; 1/4 cup dry vermouth; 2 tablespoons canned no-salt-added chicken broth, undiluted; 1/4 teaspoon dried whole thyme; 2 cloves garlic, minced; 1 (14-ounce) can artichoke hearts, drained and quartered; 2 tablespoons chopped fresh parsley

Servings: persons

4 (6-ounce) lean veal loin chops (3/4 inch thick)
1/2 teaspoon cracked pepper
1/2 teaspoon green peppercorns, crushed
Vegetable cooking spray
1/3 cup sliced green pepper
1/4 cup sliced sweet orange pepper
1/4 cup sliced sweet red pepper
1/4 cup sliced sweet yellow pepper
1/4 cup dry vermouth
2 tablespoons canned no-salt-added chicken broth, undiluted
1/4 teaspoon dried whole thyme
2 cloves garlic, minced
1 (14-ounce) can artichoke hearts, drained and quartered
2 tablespoons chopped fresh parsley

1
Trim fat from veal chops. Combine cracked pepper and crushed peppercorns in a small bowl; rub mixture over chops.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet. Drain chops, and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Place chops in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; set aside.
3
Place green pepper and next 7 ingredients in skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in artichoke hearts. Spoon artichoke mixture over veal chops. Cover and bake at 350u00b0 for 25 minutes or until veal is tender. Transfer veal and vegetable mixture to a serving platter; sprinkle with chopped fresh parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) lean veal loin chops (3/4 inch thick), 1/2 teaspoon cracked pepper, 1/2 teaspoon green peppercorns, crushed, Vegetable cooking spray, and more.

Yes, Artichoke Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Veal Chops

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