How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Rice?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 cup long-grain rice, uncooked, 2 teaspoons butter or margarine, 1 1/2 teaspoons beef-flavored bouillon granules, and more.

Is Thyme Rice suitable as meat & poultry?

Yes, Thyme Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Rice Recipe

Name: Thyme Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup long-grain rice, uncooked; 2 teaspoons butter or margarine; 1 1/2 teaspoons beef-flavored bouillon granules; 1 teaspoon Worcestershire sauce; 1 teaspoon chopped fresh chives; 1 to 1 1/2 teaspoons chopped fresh thyme; 1/2 teaspoon minced garlic

Thyme Rice – a delicious recipe with water, long-grain rice, butter, beef-flavored bouillon granules, Worcestershire sauce, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup long-grain rice, uncooked
2 teaspoons butter or margarine
1 1/2 teaspoons beef-flavored bouillon granules
1 teaspoon Worcestershire sauce
1 teaspoon chopped fresh chives
1 to 1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thyme Rice

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