Glazed Pork Tenderloin With Sugared Apples – a delicious recipe with honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 450u00b0 F. In a small bowl, whisk together the honey, coriander, and lemon juice. Brush the pork with half the marinade. Place the pork in the oven and roast for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 160u00b0 F. Baste with the remaining marinade several times during roasting. Remove from oven, cover, and let rest 5 minutes.
2
Meanwhile, in a large skillet over medium heat, combine the brown sugar, half the pineapple juice, and the apple rounds. Cook, stirring occasionally, until the apples have softened, about 15 minutes. Remove the apples and set aside. Add the remaining pineapple juice to the pan and reduce heat to low. Simmer until slightly thickened, about 5 minutes. Slice the pork and serve with the apples, drizzling the sauce over both.
460
kcal
Calories
16
g
Fat
49
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup honey, 1 tablespoon ground coriander, 1 tablespoon lemon juice, 1 pound pork tenderloin, and more.
Yes, Glazed Pork Tenderloin With Sugared Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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