How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. lean ground beef, 2 Tbsp. Morton curing salt, 2 Tbsp. coarse black pepper, 2 Tbsp. hickory smoke salt, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground beef; 2 Tbsp. Morton curing salt; 2 Tbsp. coarse black pepper; 2 Tbsp. hickory smoke salt; 2 Tbsp. whole mustard seed; 1 Tbsp. garlic powder

Summer Sausage – a delicious recipe with lean ground beef, curing salt, coarse black pepper, hickory smoke salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean ground beef
2 Tbsp. Morton curing salt
2 Tbsp. coarse black pepper
2 Tbsp. hickory smoke salt
2 Tbsp. whole mustard seed
1 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Meat & Poultry

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Summer Sausage

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