Egg Casserole Supreme

1. 1

   Beat eggs.

2. 2

   Melt and cool butter and add to eggs.

3. 3

   Mix in baking powder and flour and stir until they dissolve.

4. 4

   Add the can of cheese soup (undiluted).

5. 5

   Grate cheese and add to egg mixture. Add pepper.

6. 6

   Saute bacon; drain and crumble.

7. 7

   Saute 1/2 pound sausage; drain all fat off.

8. 8

   Saute mushrooms and drain.

9. 9

   Add any or all you'd like.

10. 10

    Blend into egg mixture.

11. 11

    Bake for 1 hour at 300u00b0. (You can prepare the night before, refrigerate and bake the next morning.)

* Per serving · 4 servings · Values may vary.

No additional tips available.