Asado De Cerdo

1. 1

   Heat oil in a heavy pot.

2. 2

   Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.

3. 3

   Add garlic and saute 1 minute more.

4. 4

   Add flour, stirring until thoroughly coated.

5. 5

   Add water all at once.

6. 6

   Add cumin and chili powder.

7. 7

   Stir thoroughly until gravy is dark and velvety smooth.

8. 8

   Add more chili powder to taste.

9. 9

   Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.

10. 10

    Serve with rice and tortillas.

No additional tips available.