How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michele'S Spinach Egg Drop Soup?

You need 5 ingredients. The key ingredients include: 6 cups vegetable broth (chicken broth can be substituted), 1 (10 ounce) package frozen chopped spinach, 2 large eggs, 2 tablespoons parmesan cheese, finely grated, and more.

Is Michele'S Spinach Egg Drop Soup suitable as soups & stews?

Yes, Michele'S Spinach Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michele'S Spinach Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele'S Spinach Egg Drop Soup Recipe

Name: Michele'S Spinach Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth (chicken broth can be substituted); 1 (10 ounce) package frozen chopped spinach; 2 large eggs; 2 tablespoons parmesan cheese, finely grated; 1/8 teaspoon nutmeg (ground)

Michele'S Spinach Egg Drop Soup – a delicious recipe with vegetable broth, spinach, eggs, parmesan cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups vegetable broth (chicken broth can be substituted)
1 (10 ounce) package frozen chopped spinach
2 large eggs
2 tablespoons parmesan cheese, finely grated
1/8 teaspoon nutmeg (ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

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Michele'S Spinach Egg Drop Soup

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