Lamb Kebabs With Coriander Yogurt Sauce Recipe

Name: Lamb Kebabs With Coriander Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless lamb, cubed to skewer size; Sauce; 2/3 cup plain yogurt; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh coriander (cilantro); 2 teaspoons grated onions; Marinade; 1 large onion, grated; 3 bay leaves; 5 rosemary sprigs; 1 lemon, juice and zest of; 1/2 teaspoon sugar; 1/3 cup olive oil; salt & fresh ground pepper

Servings: persons

2 lbs lean boneless lamb, cubed to skewer size
Sauce
2/3 cup plain yogurt
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons grated onions
Marinade
1 large onion, grated
3 bay leaves
5 rosemary sprigs
1 lemon, juice and zest of
1/2 teaspoon sugar
1/3 cup olive oil
salt & fresh ground pepper

1
Make sauce:
2
Mix, then chill and set aside to serve with meat.
3
Stir marinade ingredients together, set aside.
4
Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
5
Place in fridge, and let marinate for several hours or overnight.
6
Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
7
Grill lemon wedges at the same time.
8
Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean boneless lamb, cubed to skewer size, Sauce, 2/3 cup plain yogurt, 1 tablespoon chopped of fresh mint, and more.

Yes, Lamb Kebabs With Coriander Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kebabs With Coriander Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions