Lamb Kebabs With Coriander Yogurt Sauce Recipe

Name: Lamb Kebabs With Coriander Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless lamb, cubed to skewer size; Sauce; 2/3 cup plain yogurt; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh coriander (cilantro); 2 teaspoons grated onions; Marinade; 1 large onion, grated; 3 bay leaves; 5 rosemary sprigs; 1 lemon, juice and zest of; 1/2 teaspoon sugar; 1/3 cup olive oil; salt & fresh ground pepper

Servings: persons

2 lbs lean boneless lamb, cubed to skewer size
Sauce
2/3 cup plain yogurt
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons grated onions
Marinade
1 large onion, grated
3 bay leaves
5 rosemary sprigs
1 lemon, juice and zest of
1/2 teaspoon sugar
1/3 cup olive oil
salt & fresh ground pepper

1
Make sauce:
2
Mix, then chill and set aside to serve with meat.
3
Stir marinade ingredients together, set aside.
4
Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
5
Place in fridge, and let marinate for several hours or overnight.
6
Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
7
Grill lemon wedges at the same time.
8
Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs lean boneless lamb, cubed to skewer size, Sauce, 2/3 cup plain yogurt, 1 tablespoon chopped of fresh mint, and more.

Yes, Lamb Kebabs With Coriander Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Coriander Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions