Spicy Sausage and Arugula Pizza

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   1.

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   Preheat oven to 400 F.

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   2.

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   Heat a medium saucepan over high heat.

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   Add sausage and cook, breaking it up into chunks with a wooden spoon as it cooks.

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   Cook sausage, stirring occasionally, until it is cooked through, about 8 minutes.

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   3.

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   Remove cooked sausage to a bowl and return saucepan to the stove over medium heat.

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   4.

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    Add onion and garlic to saucepan and saute until onion is translucent, about 3 minutes.

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    5.

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    Add red pepper flakes, crushed tomatoes, salt, and pepper to saucepan and stir to combine.

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    Bring sauce to a simmer, then remove from heat and set aside.

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    6.

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    Press pizza dough into a pizza pan.

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    Top dough with tomato sauce, followed by the mozzarella, and finally the cooked Italian sausage.

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    7.

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    Bake pizza at 400 F for 15-20 minutes until cheese is melted and crust is lightly browned.

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    Remove from oven.

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    8.

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    Top baked pizza with fresh arugula.

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    I like to set it in a pile at the center of the pizza, but you could also give it a rough chop and scatter it over the top if you arent a big fan of huge arugula leaves.

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    9.

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    Slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.