How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francaise?

You need 8 ingredients. The key ingredients include: l lb. boneless chicken breast, pounded thin, 3 tbsp (45 ml). flour, 1/2 tsp (2 ml). salt, 1/4 tsp (1 ml). pepper, and more.

Is Chicken Francaise suitable as meat & poultry?

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l lb. boneless chicken breast, pounded thin; 3 tbsp (45 ml). flour; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). pepper; 4 tbsp (60 ml). butter; 1 egg, beaten; 1 lemon, juice only; chopped fresh parsley for garnish

Chicken Francaise – a delicious recipe with boneless chicken breast, flour, salt, pepper, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

l lb. boneless chicken breast, pounded thin
3 tbsp (45 ml). flour
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). pepper
4 tbsp (60 ml). butter
1 egg, beaten
1 lemon, juice only
chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Francaise

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