Aussie Shovel Burgers

Name: Aussie Shovel Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb finely chopped beef; ½ cup flour; ½ cup damper breadcrumbs, soaked; 1 egg; sprinkling dried onion flakes; lard (fat); lettuce; cheese; tomatoes; beetroot; bread roll

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Aussie Shovel Burgers – a delicious recipe with beef, flour, damper breadcrumbs, egg, onion, lard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb finely chopped beef
½ cup flour
½ cup damper breadcrumbs, soaked
1 egg
sprinkling dried onion flakes
lard (fat)
lettuce
cheese
tomatoes
beetroot
bread roll

1
Place a shovel (or grill plate) over hot coals (or heat frying pan).
2
Mix all ingredients and form into hamburger patties.
3
Heat lard on shovel and fry the burgers til cooked.
4
Warm buns over coals and spread butter lightly on both.
5
Add burger patty, lettuce, cheese, tomato and beetroot and enjoy!
6
Tip: You can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb finely chopped beef, ½ cup flour, ½ cup damper breadcrumbs, soaked, 1 egg, and more.

Yes, Aussie Shovel Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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