Lamb Kathi Rolls Recipe

Name: Lamb Kathi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 cup finely chopped onions; 1/2 cup finely chopped red peppers; 2 cloves garlic, grated; 1/2 tsp. cumin seed; 1 lb. (450 g) lean ground lamb; 1 tsp. each garam masala, ground coriander, ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 2 Tbsp. finely chopped fresh coriander (cilantro); 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 large whole wheat tortillas

Servings: persons

1 Tbsp. oil
1/2 cup finely chopped onions
1/2 cup finely chopped red peppers
2 cloves garlic, grated
1/2 tsp. cumin seed
1 lb. (450 g) lean ground lamb
1 tsp. each garam masala, ground coriander, ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 cup Cracker Barrel Shredded Double Cheddar Cheese
2 Tbsp. finely chopped fresh coriander (cilantro)
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
6 large whole wheat tortillas

1
Heat oil in large skillet on medium-high heat.
2
Add next 4 ingredients; cook and stir 5 min.
3
or until vegetables are crisp-tender.
4
Add lamb and seasonings; cook 8 min.
5
or until lamb is done, stirring frequently.
6
Stir in barbecue sauce; cook 2 min., stirring frequently.
7
Cool 10 min.
8
Add cheese, fresh coriander and lemon juice to lamb mixture; mix well.
9
Spoon onto centres of tortillas.
10
Fold in opposite sides of each tortilla, then roll up burrito-style.
11
Heat large skillet sprayed with cooking spray on medium-high heat.
12
Add 3 rolls; cook 3 to 4 min.
13
on each side or until each is crisp and lightly browned on both sides.
14
Repeat with remaining rolls.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 cup finely chopped onions, 1/2 cup finely chopped red peppers, 2 cloves garlic, grated, and more.

Yes, Lamb Kathi Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kathi Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions