Lamb Kathi Rolls Recipe

Name: Lamb Kathi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 cup finely chopped onions; 1/2 cup finely chopped red peppers; 2 cloves garlic, grated; 1/2 tsp. cumin seed; 1 lb. (450 g) lean ground lamb; 1 tsp. each garam masala, ground coriander, ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 2 Tbsp. finely chopped fresh coriander (cilantro); 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 large whole wheat tortillas

Servings: persons

1 Tbsp. oil
1/2 cup finely chopped onions
1/2 cup finely chopped red peppers
2 cloves garlic, grated
1/2 tsp. cumin seed
1 lb. (450 g) lean ground lamb
1 tsp. each garam masala, ground coriander, ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 cup Cracker Barrel Shredded Double Cheddar Cheese
2 Tbsp. finely chopped fresh coriander (cilantro)
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
6 large whole wheat tortillas

1
Heat oil in large skillet on medium-high heat.
2
Add next 4 ingredients; cook and stir 5 min.
3
or until vegetables are crisp-tender.
4
Add lamb and seasonings; cook 8 min.
5
or until lamb is done, stirring frequently.
6
Stir in barbecue sauce; cook 2 min., stirring frequently.
7
Cool 10 min.
8
Add cheese, fresh coriander and lemon juice to lamb mixture; mix well.
9
Spoon onto centres of tortillas.
10
Fold in opposite sides of each tortilla, then roll up burrito-style.
11
Heat large skillet sprayed with cooking spray on medium-high heat.
12
Add 3 rolls; cook 3 to 4 min.
13
on each side or until each is crisp and lightly browned on both sides.
14
Repeat with remaining rolls.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 cup finely chopped onions, 1/2 cup finely chopped red peppers, 2 cloves garlic, grated, and more.

Yes, Lamb Kathi Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kathi Rolls

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