How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Lamb Kabobs suitable as meat & poultry?

Yes, Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs Recipe

Name: Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lemon, juiced and zested; 1/2 cup red wine, alcohol cooked off; 1 minced onion; 1 clove minced garlic; 1 tablespoon chopped mint; 1 tablespoon chopped rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 2 pounds lamb loin, cut into 1 1/2-inch cubes; 12 porcini mushrooms cut into 1 1/2-inch cubes; 12 peeled red pearl onions; 2 yellow peppers cut into 1 1/2-inch cubes; 12 cherry tomatoes

1 lemon, juiced and zested

1/2 cup red wine, alcohol cooked off

1 minced onion

1 clove minced garlic

1 tablespoon chopped mint

1 tablespoon chopped rosemary

1 teaspoon salt

1 teaspoon black pepper

2 pounds lamb loin, cut into 1 1/2-inch cubes

12 porcini mushrooms cut into 1 1/2-inch cubes

12 peeled red pearl onions

2 yellow peppers cut into 1 1/2-inch cubes

12 cherry tomatoes

Lamb Kabobs

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