How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In A Hot Garlic Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lb spinach, 2 tablespoons vegetable oil, 1/2 lb lean lamb, thinly sliced, 4 garlic cloves, minced, and more.

Is Lamb In A Hot Garlic Sauce suitable as seafood?

Yes, Lamb In A Hot Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb In A Hot Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In A Hot Garlic Sauce Recipe

Name: Lamb In A Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach; 2 tablespoons vegetable oil; 1/2 lb lean lamb, thinly sliced; 4 garlic cloves, minced; white pepper; 1/2 teaspoon sugar; 1 tablespoon nuoc nam (fish sauce); 1 tablespoon oyster sauce; fresh sprig cilantro (to garnish)

Lamb In A Hot Garlic Sauce – a delicious recipe with spinach, vegetable oil, lean lamb, garlic, white pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb spinach
2 tablespoons vegetable oil
1/2 lb lean lamb, thinly sliced
4 garlic cloves, minced
white pepper
1/2 teaspoon sugar
1 tablespoon nuoc nam (fish sauce)
1 tablespoon oyster sauce
fresh sprig cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Lamb In A Hot Garlic Sauce

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