How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fennel Pork Stir-Fry?

You need 9 ingredients. The key ingredients include: 200 g pork fillets, 2 cm fresh ginger (about the size of your thumb), 1 (150 g) fennel, 2 garlic cloves, and more.

Is Ginger Fennel Pork Stir-Fry suitable as seafood?

Yes, Ginger Fennel Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Fennel Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fennel Pork Stir-Fry Recipe

Name: Ginger Fennel Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pork fillets; 2 cm fresh ginger (about the size of your thumb); 1 (150 g) fennel; 2 garlic cloves; 1 small onion; 3 tablespoons oyster sauce; 1 tablespoon soya sauce (preferably Japanese); 1 tablespoon oil (for frying); cooked rice, to serve

Ginger Fennel Pork Stir-Fry – a delicious recipe with pork fillets, ginger, fennel, garlic, onion, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g pork fillets
2 cm fresh ginger (about the size of your thumb)
1 (150 g) fennel
2 garlic cloves
1 small onion
3 tablespoons oyster sauce
1 tablespoon soya sauce (preferably Japanese)
1 tablespoon oil (for frying)
cooked rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Ginger Fennel Pork Stir-Fry

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