Egg Dumplings In Oyster Sauce Recipe

Name: Egg Dumplings In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs, beaten; 1/4 lb ground pork; 1 teaspoon soy sauce; 1 pinch salt; 1 pinch ground pepper; 1/8 teaspoon sesame oil; 2 tablespoons finely chopped spring onions; 2 teaspoons oyster sauce; 2 teaspoons olive oil; 1 teaspoon sugar; 1 pinch salt; 1 cup water; 1 teaspoon dark soy sauce; 1/2 tablespoon cornstarch; 2 tablespoons water

Servings: persons

4 medium eggs, beaten
1/4 lb ground pork
1 teaspoon soy sauce
1 pinch salt
1 pinch ground pepper
1/8 teaspoon sesame oil
2 tablespoons finely chopped spring onions
2 teaspoons oyster sauce
2 teaspoons olive oil
1 teaspoon sugar
1 pinch salt
1 cup water
1 teaspoon dark soy sauce
1/2 tablespoon cornstarch
2 tablespoons water

1
Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
2
Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
3
Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
4
Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
5
Put in all dumplings and simmer for 5 minutes.
6
Add in dark soy sauce.
7
Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium eggs, beaten, 1/4 lb ground pork, 1 teaspoon soy sauce, 1 pinch salt, and more.

Yes, Egg Dumplings In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Dumplings In Oyster Sauce

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