Lamb Goulash With Gnocchi

1. 1

   Coat a large frying pan with oil and place over high heat. Working in batches, stir-fry lamb for 3 mins, until lightly browned. Remove from pan and cover to keep warm.

2. 2

   Reduce heat to medium. Cook onion, stirring, for 5 mins, until soft and golden. Add pepper and cook for 5 mins, until tender. Add tomatoes and paprika. Bring to a boil then reduce heat and simmer for 5 mins, until sauce thickens. Return lamb to pan and season. Simmer for 2-3 mins, until lamb is heated through.

3. 3

   Meanwhile, cook gnocchi according to package directions. Drain then add to lamb goulash. Gently toss to combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.