Lamb, Goat Cheese, And Roasted Pepper Calzones Recipe

Name: Lamb, Goat Cheese, And Roasted Pepper Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground lamb; 3/4 cup chopped onion; 1/2 teaspoon minced garlic; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (10-ounce) package refrigerated pizza crust; 1/2 (3.5-ounce) package goat cheese, crumbled; 1/2 cup bottled roasted red bell peppers, cut into thin strips; 1 1/3 cups fat-free marinara sauce (such as Colavita), warmed

Servings: persons

1/2 pound ground lamb
3/4 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (10-ounce) package refrigerated pizza crust
1/2 (3.5-ounce) package goat cheese, crumbled
1/2 cup bottled roasted red bell peppers, cut into thin strips
1 1/3 cups fat-free marinara sauce (such as Colavita), warmed

1
Preheat oven to 425u00b0.
2
Cook lamb, onion, and garlic in a nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain. Return lamb mixture to pan. Stir in Italian seasoning, salt, and black pepper.
3
Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 quarters, using a sharp knife or pizza cutter. Pat each quarter into a 6 x 5-inch rectangle.
4
Spoon lamb mixture evenly in center of each rectangle; sprinkle with cheese and red pepper. Bring opposite corners of rectangles together, pinching to seal. Pinch all seams together to completely enclose lamb mixture.
5
Bake at 425u00b0 for 13 minutes or until lightly browned. Serve with marinara sauce.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground lamb, 3/4 cup chopped onion, 1/2 teaspoon minced garlic, 1/2 teaspoon dried Italian seasoning, and more.

Yes, Lamb, Goat Cheese, And Roasted Pepper Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Goat Cheese, And Roasted Pepper Calzones

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