Lamb, Goat Cheese, And Roasted Pepper Calzones

Name: Lamb, Goat Cheese, And Roasted Pepper Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground lamb; 3/4 cup chopped onion; 1/2 teaspoon minced garlic; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (10-ounce) package refrigerated pizza crust; 1/2 (3.5-ounce) package goat cheese, crumbled; 1/2 cup bottled roasted red bell peppers, cut into thin strips; 1 1/3 cups fat-free marinara sauce (such as Colavita), warmed

Servings: persons

1
Preheat oven to 425u00b0.
2
Cook lamb, onion, and garlic in a nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain. Return lamb mixture to pan. Stir in Italian seasoning, salt, and black pepper.
3
Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 quarters, using a sharp knife or pizza cutter. Pat each quarter into a 6 x 5-inch rectangle.
4
Spoon lamb mixture evenly in center of each rectangle; sprinkle with cheese and red pepper. Bring opposite corners of rectangles together, pinching to seal. Pinch all seams together to completely enclose lamb mixture.
5
Bake at 425u00b0 for 13 minutes or until lightly browned. Serve with marinara sauce.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground lamb, 3/4 cup chopped onion, 1/2 teaspoon minced garlic, 1/2 teaspoon dried Italian seasoning, and more.

Yes, Lamb, Goat Cheese, And Roasted Pepper Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!