Lamb, Fetta and Spinach Gozleme Recipe

Name: Lamb, Fetta and Spinach Gozleme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; salt; pepper; 1 tablespoon crushed garlic; ½ teaspoon cumin; ½ teaspoon chili flakes; 200 ml tomato juice; 350 g baby spinach leaves; 200 g feta, crumbled; olive oil, for frying

Servings: persons

1
Heat frying pan and cook the lamb with a pinch of salt and pepper until browned.
2
Lower the heat and add the garlic, cumin, chili, baby spinach and tomato juice, and cook until dry and allow to cool.
3
Split the dough into four portions and roll each into a 30cm circle.
4
Place mince and a handful of fetta on one half of each circle.
5
Fold the dough over and seal the edges with a fork.
6
Preheat a large frying pan.
7
Brush one side of the gozleme with olive oil and cook that side down.
8
Repeat with the other side cooking until both sides are golden.
9
Eat!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g ground lamb, salt, pepper, 1 tablespoon crushed garlic, and more.

Yes, Lamb, Fetta and Spinach Gozleme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Fetta and Spinach Gozleme

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