How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fajitas?

You need 11 ingredients. The key ingredients include: 2 cups zucchini, cut into strips, cooking spray, 1 cup onion, quartered and sliced, 1 cup red pepper, cut into strips, and more.

Is Vegetarian Fajitas suitable as vegetarian?

Yes, Vegetarian Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fajitas Recipe

Name: Vegetarian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, cut into strips; cooking spray; 1 cup onion, quartered and sliced; 1 cup red pepper, cut into strips; 1 cup yellow pepper, cut into strips; 1 (15 ounce) black beans; 1/2 cup corn; 1 (1 1/4 ounce) package fajita seasoning mix; 1/3 cup water; 1/4 cup fresh cilantro or 1/4 cup parsley; 6 fat free whole wheat tortillas

Try this homemade Vegetarian Fajitas recipe the whole family will love. Made with zucchini, cooking spray, onion and red pepper. Easy step-by-step instr…

This Vegetarian Fajitas relies on simple, everyday ingredients such as zucchini, cut into strips, cooking spray, onion, quartered and sliced and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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