Spicy Cream Spinach With Cheddar Cheese Recipe

Name: Spicy Cream Spinach With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces fresh spinach leaves; 1 tablespoon butter; 1 white onion, peeled and finely chopped; 2 garlic cloves, chopped; 2 jalapenos, stemmed and chopped (remove seeds if milder flavor is desired); 2 1/2 tablespoons flour; 1 cup chicken broth or 1 cup turkey broth; 1 cup whipping cream; 8 ounces sharp cheddar cheese, grated; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

20 ounces fresh spinach leaves
1 tablespoon butter
1 white onion, peeled and finely chopped
2 garlic cloves, chopped
2 jalapenos, stemmed and chopped (remove seeds if milder flavor is desired)
2 1/2 tablespoons flour
1 cup chicken broth or 1 cup turkey broth
1 cup whipping cream
8 ounces sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper

1
Wash spinach and remove any large stems.
2
Cut or tear large leaves into small pieces. (Thaw and drain frozen spinach.).
3
In saute pan over medium-high heat, melt butter.
4
Add onion, garlic, and jalapenos and saute until onions are translucent (do not brown).
5
Stir in flour and mix well.
6
Add stock and bring to boil.
7
In small batches, wilt spinach in pan (if frozen spinach is used, add all at once).
8
When all spinach is in pan, add cream and bring to boil.
9
Lower heat to simmer.
10
Add cheddar cheese and mix well.
11
Season with salt and pepper.
12
May be made and reheated later.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces fresh spinach leaves, 1 tablespoon butter, 1 white onion, peeled and finely chopped, 2 garlic cloves, chopped, and more.

Yes, Spicy Cream Spinach With Cheddar Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cream Spinach With Cheddar Cheese

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