How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry Madras?

You need 14 ingredients. The key ingredients include: 4 pounds lamb shoulder Boneless, trimmed, salt to taste, freshly ground black pepper to taste, 1 cup vegetable oil, and more.

Is Lamb Curry Madras suitable as meat & poultry?

Yes, Lamb Curry Madras falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Curry Madras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Madras Recipe

Name: Lamb Curry Madras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds lamb shoulder Boneless, trimmed; salt to taste; freshly ground black pepper to taste; 1 cup vegetable oil; 3 onions diced; 2 tablespoons garlic Pureed; 2 tablespoons black mustard seeds; 2 tablespoons Garam Masala; 2 teaspoons turmeric; 2 teaspoons ground cardamom; 2 teaspoons ground cumin; 1 teaspoon red pepper flakes Dried; 2 quarts lamb stock Brown, or canned; 6 basmati rice servings Hot cooked

Try this homemade Lamb Curry Madras recipe the whole family will love. Made with lamb shoulder, salt, freshly ground black pepper and vegetable oil. Eas…

This Lamb Curry Madras relies on simple, everyday ingredients such as salt to taste, vegetable oil, onions diced and garlic pureed. It comes together quickly and makes 4 servings, at about 2471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry Madras

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions