Lamb Curry in a Hurry Recipe

Name: Lamb Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 Tablespoons Canola Oil; 1 cup Celery, Diced; 2 cups Onions, Diced; 2 Large Apples, Peeled, Cored And Diced; Salt And Pepper, to taste; 4 Tablespoons Flour; 4 cups Broth (use A Combination Of Leftover Lamb Drippings And Chicken Broth), Or More As Needed; 4 cups Leftover Lamb, Cut Into Pieces; 4 teaspoons Curry Powder; 1 pinch Cayenne Or Ground Chile (optional); 3/4 cups Seedless Raisins; Slivered Almonds, Chutney, And Yogurt For Serving (all Optional)

Servings: persons

2 Tablespoons Unsalted Butter
2 Tablespoons Canola Oil
1 cup Celery, Diced
2 cups Onions, Diced
2 Large Apples, Peeled, Cored And Diced
Salt And Pepper, to taste
4 Tablespoons Flour
4 cups Broth (use A Combination Of Leftover Lamb Drippings And Chicken Broth), Or More As Needed
4 cups Leftover Lamb, Cut Into Pieces
4 teaspoons Curry Powder
1 pinch Cayenne Or Ground Chile (optional)
3/4 cups Seedless Raisins
Slivered Almonds, Chutney, And Yogurt For Serving (all Optional)

1
Melt the butter and canola oil in a large skillet over medium heat.
2
Add the celery, onion, and apple along with a pinch of salt and pepper.
3
Cook until lightly golden, about 10 minutes.
4
Add the flour, stirring to incorporate with the vegetables, and cook for a minute.
5
Add broth and stir well.
6
Bring to a simmer and keep stirring to get rid of any lumps.
7
Add the remaining ingredients.
8
Bring to a boil, cover, and reduce to a simmer.
9
Cook for 20 minutes, or until the liquid becomes the consistency of a gravy.
10
Add additional broth if the gravy gets too thick.
11
Serve over rice or potatoes, with toppings if desired.
12
Adapted from The Gasparilla Cookbook.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 Tablespoons Canola Oil, 1 cup Celery, Diced, 2 cups Onions, Diced, and more.

Yes, Lamb Curry in a Hurry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry in a Hurry

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