Avocado Bisque Soup

1. 1

   Combine milk, tarragon, and salt; bring to a simmer. (Do not boil).

2. 2

   Remove from heat; let stand 1 hour.

3. 3

   Meanwhile, puree avocado and lemon juice until smooth.

4. 4

   When milk is ready, whisk in avocado mixture, then stir in cayenne.

5. 5

   Chill at least 2 hours to marry flavors.

6. 6

   To serve chilled, garnish 1 cup soup with a swirl of sour cream. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.

* Per serving · 4 servings · Values may vary.

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