How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Dumplings For Soup?

You need 6 ingredients. The key ingredients include: 1 cup Bisquick, 1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), 1/3 cup low-fat cheddar cheese, shredded, salt and pepper, to taste, and more.

Is Bisquick Dumplings For Soup suitable as soups & stews?

Yes, Bisquick Dumplings For Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bisquick Dumplings For Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Dumplings For Soup Recipe

Name: Bisquick Dumplings For Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic pow…; 1/3 cup low-fat cheddar cheese, shredded; salt and pepper, to taste; 1/2 cup 1% low-fat milk, enough to make a floppy doughbatter; 3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Bisquick Dumplings For Soup – a delicious recipe with Bisquick, herbs, low-fat, salt, milk, soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Bisquick
1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp)
1/3 cup low-fat cheddar cheese, shredded
salt and pepper, to taste
1/2 cup 1% low-fat milk, enough to make a floppy doughbatter
3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet-And-Sour Chicken Soup
Jumpin' Jack Tortillas
Arroz Con Pollo
Chipotle Chicken And Tomato Soup

Bisquick Dumplings For Soup

How did you like this recipe?

Frequently Asked Questions