Tiajuana Tamale

Name: Tiajuana Tamale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 large onion, chopped; 2 -3 cloves garlic, minced; 1 lb ground beef; 2 teaspoons chili powder; 2 teaspoons salt; 1 dash Tabasco sauce; 1 lb tomatoes, canned or fresh; 1 cup cornmeal; 1 cup milk; 1 cup cream-style corn; 1/2 cup ripe olives

Eats Now Editorial Team · 952 kcal · Soups & Stews

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Tiajuana Tamale – a delicious recipe with oil, onion, garlic, ground beef, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup oil
1 large onion, chopped
2 -3 cloves garlic, minced
1 lb ground beef
2 teaspoons chili powder
2 teaspoons salt
1 dash Tabasco sauce
1 lb tomatoes, canned or fresh
1 cup cornmeal
1 cup milk
1 cup cream-style corn
1/2 cup ripe olives

1
Saute onion and garlic in oil.
2
Add beef and brown.
3
Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
4
Stir in cornmeal and milk, cook another 15 minutes stirring often.
5
Add corn and olives.
6
Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup oil, 1 large onion, chopped, 2 -3 cloves garlic, minced, 1 lb ground beef, and more.

Yes, Tiajuana Tamale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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