How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Peppercorn & Garlic Paste?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) lamb chops, 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), 2 tablespoons minced garlic (bottled is fine for this), 2 tablespoons mustard, and more.

Is Lamb Chops With Peppercorn & Garlic Paste suitable as meat & poultry?

Yes, Lamb Chops With Peppercorn & Garlic Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Peppercorn & Garlic Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Peppercorn & Garlic Paste Recipe

Name: Lamb Chops With Peppercorn & Garlic Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) lamb chops; 2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle); 2 tablespoons minced garlic (bottled is fine for this); 2 tablespoons mustard; 1/2 teaspoon salt; cooking spray

Try this homemade Lamb Chops With Peppercorn & Garlic Paste recipe the whole family will love. Made with lamb chops, peppercorns, garlic and mustard. Ea…

This Lamb Chops With Peppercorn & Garlic Paste relies on simple, everyday ingredients such as (6 ounce) lamb chops, mustard, salt and cooking spray. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) lamb chops
2 tablespoons peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle)
2 tablespoons minced garlic (bottled is fine for this)
2 tablespoons mustard
1/2 teaspoon salt
cooking spray

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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