Cheesy Chicken

1. 1

   Combine soup, milk and 1 cup of the cheese.

2. 2

   Cook until the cheese is melted on low heat.

3. 3

   Pour into a 9 x 9-inch baking pan. Roll the cut up chicken into the crescent rolls and place them on top of the soup-cheese mixture.

4. 4

   Bake in a 375u00b0 oven for 20 to 30 minutes.

5. 5

   Top with the rest of the cheese and garnish with parsley and parsley flakes.

6. 6

   Return to oven until cheese melts.

7. 7

   Serve immediately.

8. 8

   (This freezes well after baking and can be reheated in the microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.