Speck And Dicken

1. 1

   Mix rye flour, white flour and eggs together.

2. 2

   Salt and sugar to taste and add the soda.

3. 3

   Mix together with enough buttermilk to make a medium thin batter.

4. 4

   Part sour cream will improve the batter.

5. 5

   Fry the sausage and bacon.

6. 6

   Cut bacon in small pieces and slice sausage in thin pieces.

7. 7

   Heat skillet, preferably an iron skillet, until hot (well greased).

8. 8

   Pour in pancake and skin of sausage and bacon.

9. 9

   Turn when brown and brown the other side. Continue until batter is used completely.

No additional tips available.