Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. ketchup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. mustard; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. cayenne; 2 Tbsp. butter

Eats Now Editorial Team · 117 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. ketchup
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne
2 Tbsp. butter

1
Cut chicken as if for frying.
2
Line roaster with foil.
3
Set oven to 500u00b0.
4
Salt and pepper the chicken.
5
Dip in sauce and place in pan with remaining sauce.
6
Cover over all with the foil. Cover the roaster.
7
Cook 15 minutes at 500u00b0, then lower to 350u00b0 and cook 1 1/4 hours or longer.

117

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. ketchup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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