How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Parsnip Puree And Fresh Herbs?

You need 10 ingredients. The key ingredients include: 1 3/4 lbs parsnips, peeled and coarsely chopped, 2 cups chicken stock, 1/4 cup heavy cream, 1/2 cup coarsely chopped fresh flat-leaf parsley leaves, and more.

Is Lamb Chops With Parsnip Puree And Fresh Herbs suitable as meat & poultry?

Yes, Lamb Chops With Parsnip Puree And Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Parsnip Puree And Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Parsnip Puree And Fresh Herbs

Name: Lamb Chops With Parsnip Puree And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs parsnips, peeled and coarsely chopped; 2 cups chicken stock; 1/4 cup heavy cream; 1/2 cup coarsely chopped fresh flat-leaf parsley leaves; 1/2 cup coarsely chopped fresh basil leaves; 1/2 cup coarsely chopped fresh mint leaves; 2 None green onions, thinly sliced; 1/3 cup extra virgin olive oil; 2 tbsp lemon juice; 12 None lamb chops

Try this homemade Lamb Chops With Parsnip Puree And Fresh Herbs recipe the whole family will love. Made with parsnips, chicken stock, heavy cream and pa…

This Lamb Chops With Parsnip Puree And Fresh Herbs relies on simple, everyday ingredients such as chicken stock, heavy cream, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Parsnip Puree And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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