How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Mustard Cream Sauce for Beef Fondue?

You need 4 ingredients. The key ingredients include: 1/2 cup (125 ml) heavy whipping cream, 1/4 cup (60 ml) apple sauce, chilled, 1 tbsp (15 ml) prepared mustard, 1/8 tsp (1 ml). salt.

Is Apple Mustard Cream Sauce for Beef Fondue suitable as meat & poultry?

Yes, Apple Mustard Cream Sauce for Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Mustard Cream Sauce for Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mustard Cream Sauce for Beef Fondue Recipe

Name: Apple Mustard Cream Sauce for Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) heavy whipping cream; 1/4 cup (60 ml) apple sauce, chilled; 1 tbsp (15 ml) prepared mustard; 1/8 tsp (1 ml). salt

Apple Mustard Cream Sauce for Beef Fondue – a delicious recipe with heavy whipping cream, apple sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (125 ml) heavy whipping cream
1/4 cup (60 ml) apple sauce, chilled
1 tbsp (15 ml) prepared mustard
1/8 tsp (1 ml). salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Mustard Cream Sauce for Beef Fondue

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