Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1/4 pound provolone cheese, sliced; 1/2 cup mayonnaise; 3 tablespoons pesto, store-bought or homemade; 1 10-inch round or 8-by-10-inch rectangle of focaccia; 1/2 pound tomatoes, sliced; 1 1/2 pounds ground turkey; 1/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 scallions including green tops, chopped; Salt; 1/4 teaspoon fresh-ground black pepper; 2 tablespoons milk; 1 egg, beaten to mix

Servings: persons

2 tablespoons cooking oil
1/4 pound provolone cheese, sliced
1/2 cup mayonnaise
3 tablespoons pesto, store-bought or homemade
1 10-inch round or 8-by-10-inch rectangle of focaccia
1/2 pound tomatoes, sliced
1 1/2 pounds ground turkey
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 scallions including green tops, chopped
Salt
1/4 teaspoon fresh-ground black pepper
2 tablespoons milk
1 egg, beaten to mix

1
In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg.
2
Form the mixture into four patties, each about 1-inch thick.
3
In a large nonstick frying pan, heat the oil over moderate heat.
4
Add the turkey burgers and cook for 5 minutes.
5
Turn and then top each burger with the provolone cheese.
6
Cook until just done, about 6 minutes longer.
7
Meanwhile, in a small bowl, combine the mayonnaise and the pesto.
8
Cut the focaccia into quarters.
9
Cut each piece in half horizontally.
10
Spread the cut surfaces of each piece with the pesto mayonnaise.
11
Top the bottoms of the focaccia with the turkey burgers and then the tomato slices.
12
Sprinkle the tomato with a pinch of salt.
13
Cover with the top piece of focaccia.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1/4 pound provolone cheese, sliced, 1/2 cup mayonnaise, 3 tablespoons pesto, store-bought or homemade, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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