Leeky, Creamy Chicken-And-Dumpling Stoup Recipe

Name: Leeky, Creamy Chicken-And-Dumpling Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 leeks, white and tender green parts halved and thinly sliced; 5 celery ribs, from the heart with leaves thinly chopped; 1 bay leaf; salt and pepper; 32 ounces chicken broth; 2 cups heavy cream; 1 lb chicken tenders, cut into small chunks; 24 ounces of fresh gnocchi; ⅓ cup chopped flat leaf parsley; 3 tablespoons dry sherry; 1 teaspoon paprika

Servings: persons

2 tablespoons extra virgin olive oil
3 leeks, white and tender green parts halved and thinly sliced
5 celery ribs, from the heart with leaves thinly chopped
1 bay leaf
salt and pepper
32 ounces chicken broth
2 cups heavy cream
1 lb chicken tenders, cut into small chunks
24 ounces of fresh gnocchi
⅓ cup chopped flat leaf parsley
3 tablespoons dry sherry
1 teaspoon paprika

1
(you can substitute 1% milk for the heavy cream).
2
In a Dutch oven or soup pot, heat the olive oil, 2 turns of the pan, over medium heat.
3
Add the leeks, celery, bay leaf and salt and pepper to taste and cook until the vegetables are softened, about 5 minutes.
4
Add the chicken broth and bring to a boil.
5
Stir in cream, lower heat and simmer until the soup bubbles at the edges.
6
Add the chicken and the gnocchi and cook for 5 minutes.
7
Remove bayleaf, stir in the parsley, sherry, and paprika.
8
Serve hot.

1069

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 leeks, white and tender green parts halved and thinly sliced, 5 celery ribs, from the heart with leaves thinly chopped, 1 bay leaf, and more.

Yes, Leeky, Creamy Chicken-And-Dumpling Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky, Creamy Chicken-And-Dumpling Stoup

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