How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Mint Jelly Crust?

You need 4 ingredients. The key ingredients include: 8 lamb chops (I use mid-loin chops here in NZ), 1 cup fresh white breadcrumbs, 2 tablespoons mint jelly, salt & freshly ground black pepper.

Is Lamb Chops With Mint Jelly Crust suitable as meat & poultry?

Yes, Lamb Chops With Mint Jelly Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Mint Jelly Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Mint Jelly Crust Recipe

Name: Lamb Chops With Mint Jelly Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops (I use mid-loin chops here in NZ); 1 cup fresh white breadcrumbs; 2 tablespoons mint jelly; salt & freshly ground black pepper

Try this homemade Lamb Chops With Mint Jelly Crust recipe the whole family will love. Made with chops, fresh white breadcrumbs, mint jelly and salt. Eas…

This Lamb Chops With Mint Jelly Crust relies on simple, everyday ingredients such as fresh white breadcrumbs and mint jelly. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lamb chops (I use mid-loin chops here in NZ)
1 cup fresh white breadcrumbs
2 tablespoons mint jelly
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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