How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Mint Jelly Crust?

You need 4 ingredients. The key ingredients include: 8 lamb chops (I use mid-loin chops here in NZ), 1 cup fresh white breadcrumbs, 2 tablespoons mint jelly, salt & freshly ground black pepper.

Is Lamb Chops With Mint Jelly Crust suitable as meat & poultry?

Yes, Lamb Chops With Mint Jelly Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Mint Jelly Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Mint Jelly Crust Recipe

Name: Lamb Chops With Mint Jelly Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops (I use mid-loin chops here in NZ); 1 cup fresh white breadcrumbs; 2 tablespoons mint jelly; salt & freshly ground black pepper

Lamb Chops With Mint Jelly Crust – a delicious recipe with chops, fresh white breadcrumbs, mint jelly, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb chops (I use mid-loin chops here in NZ)
1 cup fresh white breadcrumbs
2 tablespoons mint jelly
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Lamb Chops With Mint Jelly Crust

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