Calzone

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place clean pizza stone in oven to preheat.

3. 3

   Dust a clean work surface lightly with flour.

4. 4

   Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and ovalshaped.

5. 5

   Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough.

6. 6

   Fold dough to form a half moon and then seal the edges.

7. 7

   Repeat with other 3 pieces.

8. 8

   Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes.

9. 9

   Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.