Lamb Chops With Fattoush Recipe

Name: Lamb Chops With Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds; 2 teaspoons dried thyme leaves; 1 1/2 teaspoons ground sumac; 1 tablespoon olive oil; 12 lamb chops; 1 head baby romaine lettuce torn; 1 cucumber small, halved lengthwise and sliced; 1/2 cup parsley leaves torn, plus additional, to garnish; 1/2 cup mint leaves coarsely chopped; 1 green pepper seeded and chopped; 2 tomatoes chopped; 3 green onions sliced; 1 flatbread Lebanese, or 2 pita bread; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice

Servings: persons

2 teaspoons sesame seeds
2 teaspoons dried thyme leaves
1 1/2 teaspoons ground sumac
1 tablespoon olive oil
12 lamb chops
1 head baby romaine lettuce torn
1 cucumber small, halved lengthwise and sliced
1/2 cup parsley leaves torn, plus additional, to garnish
1/2 cup mint leaves coarsely chopped
1 green pepper seeded and chopped
2 tomatoes chopped
3 green onions sliced
1 flatbread Lebanese, or 2 pita bread
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice

1
Grind sesame seeds, thyme and 1 tsp of the sumac in a mortar and pestle until combined. Stir in the oil. Coat the lamb chops on both sides with the mixture. Set aside.
2
Combine lettuce, cucumber, herbs, pepper, tomatoes and onions in a large bowl.
3
Preheat the grill to medium-high. Grill bread for 1 min each side, until golden. Cool, then break into pieces.
4
Grill lamb chops for 2-3 mins each side depending on thickness. Set aside to rest.
5
Add bread to salad. Whisk oil and lemon juice, and drizzle over the salad. Season to taste. Toss to combine. Sprinkle with remaining 1/2 tsp sumac. Serve with lamb chops. Garnish with additional parsley leaves.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons sesame seeds, 2 teaspoons dried thyme leaves, 1 1/2 teaspoons ground sumac, 1 tablespoon olive oil, and more.

Yes, Lamb Chops With Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Fattoush

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