How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold String Beans with Vodka Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 pound string beans, trimmed, or 1 pound asparagus, peeled and trimmed, 1/2 cup olive oil, 1 large shallot, finely minced, 1 tablespoon Dijon mustard, and more.

Is Cold String Beans with Vodka Vinaigrette suitable as salads?

Yes, Cold String Beans with Vodka Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold String Beans with Vodka Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold String Beans with Vodka Vinaigrette Recipe

Name: Cold String Beans with Vodka Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound string beans, trimmed, or 1 pound asparagus, peeled and trimmed; 1/2 cup olive oil; 1 large shallot, finely minced; 1 tablespoon Dijon mustard; 1/4 cup Georgian or balsamic vinegar; 2 tablespoons Polish vodka; 1 tablespoon sumakh, see note; Salt and pepper; 2 hard boiled eggs, finely chopped, optional; 1 red bell pepper, finely diced, optional; Note: edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop

Try this homemade Cold String Beans with Vodka Vinaigrette recipe the whole family will love. Made with string beans, olive oil, shallot and mustard. Ea…

This Cold String Beans with Vodka Vinaigrette relies on simple, everyday ingredients such as olive oil, large shallot, finely minced, dijon mustard and georgian or balsamic vinegar. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold String Beans with Vodka Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions