How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold String Beans with Vodka Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 pound string beans, trimmed, or 1 pound asparagus, peeled and trimmed, 1/2 cup olive oil, 1 large shallot, finely minced, 1 tablespoon Dijon mustard, and more.

Is Cold String Beans with Vodka Vinaigrette suitable as salads?

Yes, Cold String Beans with Vodka Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold String Beans with Vodka Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold String Beans with Vodka Vinaigrette Recipe

Name: Cold String Beans with Vodka Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound string beans, trimmed, or 1 pound asparagus, peeled and trimmed; 1/2 cup olive oil; 1 large shallot, finely minced; 1 tablespoon Dijon mustard; 1/4 cup Georgian or balsamic vinegar; 2 tablespoons Polish vodka; 1 tablespoon sumakh, see note; Salt and pepper; 2 hard boiled eggs, finely chopped, optional; 1 red bell pepper, finely diced, optional; Note: edible ground sumakh is available from Mid-Eastern or Russian markets or spice shop

Cold String Beans with Vodka Vinaigrette

Eats Now Editorial Team · 372 kcal · Salads

Cold String Beans with Vodka Vinaigrette – a delicious recipe with string beans, olive oil, shallot, mustard, balsamic vinegar, vodka. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold String Beans with Vodka Vinaigrette

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