Lamb Chops With Balsamic-Herb Glaze

1. 1

   Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.

2. 2

   Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).

3. 3

   Transfer chops to serving plate. Tent with foil.

4. 4

   Add the balsamic vinegar and brown sugar to skillet; bringing to boil.

5. 5

   Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.

6. 6

   Pour glaze over chops. Garnish with the remaining minced herb.

* Per serving · 4 servings · Values may vary.

No additional tips available.