How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adel'S Red Wine Steak Marinade?

You need 12 ingredients. The key ingredients include: 1 cup dry red wine, 1/3 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, and more.

Is Adel'S Red Wine Steak Marinade suitable as meat & poultry?

Yes, Adel'S Red Wine Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adel'S Red Wine Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adel'S Red Wine Steak Marinade Recipe

Name: Adel'S Red Wine Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/3 cup soy sauce; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 cup canola oil

Try this homemade Adel'S Red Wine Steak Marinade recipe the whole family will love. Made with red wine, soy sauce, lemon juice and Worcestershire sauce.…

This Adel'S Red Wine Steak Marinade relies on simple, everyday ingredients such as dry red wine, soy sauce, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adel'S Red Wine Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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