How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chop Cucumber Soup(Approved Ulcer Recipe) ?

You need 12 ingredients. The key ingredients include: 1/2 lb. lean lamb chops, trim fat, 2 scallions, 2 c. pork or chicken stock, 1 cucumber, and more.

Is Lamb Chop Cucumber Soup(Approved Ulcer Recipe) suitable as soups & stews?

Yes, Lamb Chop Cucumber Soup(Approved Ulcer Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Chop Cucumber Soup(Approved Ulcer Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chop Cucumber Soup(Approved Ulcer Recipe)

Name: Lamb Chop Cucumber Soup(Approved Ulcer Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean lamb chops, trim fat; 2 scallions; 2 c. pork or chicken stock; 1 cucumber; 16 oz. pkg. any type small macaroni; 16 oz. dry green split peas; 11 oz. pkg. pearl barley; 16 oz. pkg. lentils; 2 c. long grain rice; 1/4 c. dried parsley flakes; 3 Tbsp. oregano leaves; 3 oz. dried minced onion

Warm up with this hearty Lamb Chop Cucumber Soup(Approved Ulcer Recipe) recipe. Made with lean lamb chops, scallions, pork and cucumber. Easy step-by-st…

This Lamb Chop Cucumber Soup(Approved Ulcer Recipe) relies on simple, everyday ingredients such as lean lamb chops, trim fat, scallions, pork or chicken stock and cucumber. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chop Cucumber Soup(Approved Ulcer Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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