How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Casserole?

You need 11 ingredients. The key ingredients include: 4 lbs lamb, cut in stew size cubes, 3 onions, sliced, 1 cup crushed tomatoes, with liquid, 1/2 cup water, and more.

Is Lamb Casserole suitable as meat & poultry?

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs lamb, cut in stew size cubes; 3 onions, sliced; 1 cup crushed tomatoes, with liquid; 1/2 cup water; 1 cup dried apricot, diced (or not); 3 garlic cloves; 1 tablespoon oregano; 1 cup Chardonnay wine; 1/2 teaspoon cinnamon; 1 pinch saffron (combined); oil, as needed

Lamb Casserole – a delicious recipe with lamb, onions, tomatoes, water, apricot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Casserole

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