How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Melts?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Large Vidalia Onion, Thinly Sliced, Salt, 1 loaf Crusty French Or Italian Bread Sliced Lengthwise, and more.

Is Philly Cheese Steak Melts suitable as meat & poultry?

Yes, Philly Cheese Steak Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Melts Recipe

Name: Philly Cheese Steak Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Large Vidalia Onion, Thinly Sliced; Salt; 1 loaf Crusty French Or Italian Bread Sliced Lengthwise; 1/2 cups Au Jus, From A Mix Or Jar (I Had Some Frozen); 1/2 pounds Rare Deli Roast Beef, Thinly Sliced And Chopped; Black Pepper; 1 cup Shredded Cheddar Jack Cheese

Philly Cheese Steak Melts – a delicious recipe with Olive Oil, Vidalia Onion, Salt, Crusty, Au Jus, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
1 whole Large Vidalia Onion, Thinly Sliced
Salt
1 loaf Crusty French Or Italian Bread Sliced Lengthwise
1/2 cups Au Jus, From A Mix Or Jar (I Had Some Frozen)
1/2 pounds Rare Deli Roast Beef, Thinly Sliced And Chopped
Black Pepper
1 cup Shredded Cheddar Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Stuffed Peppers
Cracker Chicken In A Pot
Chicken Casserole
Barbecued Pork Chops

Philly Cheese Steak Melts

How did you like this recipe?

Frequently Asked Questions