How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan - Bacon Peas?

You need 8 ingredients. The key ingredients include: 2 cups English peas (fresh or frozen), 1 tablespoon butter, 1 tablespoon dried onion, ¼ cup bacon, crumbled, and more.

Is Parmesan - Bacon Peas suitable as meat & poultry?

Yes, Parmesan - Bacon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan - Bacon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan - Bacon Peas Recipe

Name: Parmesan - Bacon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups English peas (fresh or frozen); 1 tablespoon butter; 1 tablespoon dried onion; ¼ cup bacon, crumbled; ⅓ cup beef stock; ⅓ cup Italian seasoned breadcrumbs; ¼ cup parmesan cheese, finely grated; 1 teaspoon black pepper, freshly cracked

Parmesan - Bacon Peas – a delicious recipe with English peas, butter, onion, bacon, beef stock, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups English peas (fresh or frozen)
1 tablespoon butter
1 tablespoon dried onion
¼ cup bacon, crumbled
⅓ cup beef stock
⅓ cup Italian seasoned breadcrumbs
¼ cup parmesan cheese, finely grated
1 teaspoon black pepper, freshly cracked

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Parmesan - Bacon Peas

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